水果營養表
| 類別 | 名稱 | 鈉 | 鉀 | 鈣 | 鎂 | 磷 | 鐵 | 鋅 |
| (mg) | (mg) | (mg) | (mg) | (mg) | (mg) | (mg) | ||
| 芭樂 | 土芭樂 | 5 | 150 | 4 | 6 | 15 | 0.1 | 0.2 |
| 珍珠芭樂 | 5 | 150 | 4 | 6 | 15 | 0.1 | 0.2 | |
| 柿子 | 柿子 | 6 | 150 | 10 | 8 | 14 | 0.1 | 0.4 |
| 甜柿 | 10 | 150 | 9 | 6 | 19 | 1.2 | 0.1 | |
| 柑橘類 | 柑橘 | 4 | 55 | 24 | 10 | 15 | 0.2 | 0.8 |
| 金棗 | 4 | 100 | 38 | 11 | 14 | 0.3 | 0.1 | |
| 桔子 | 4 | 110 | 68 | 13 | 15 | 0.3 | 0.1 | |
| 海梨 | 12 | 70 | 21 | 13 | 20 | 0.5 | 0.1 |
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